Singapore’s vegetarian restaurants offer a huge variety of dishes, from Asian and Indian classics to Western and modern plant-based cuisine.For Indian vegetarian cuisine, top picks include Komala Vilas (Serangoon Road), Gokul Vegetarian (Upper Dickson Road), and Ananda Bhavan (Syed Alwi Road).Dishes like vegetarian dim sum, claypot rice, and stir

Vegetarian restaurants in Singapore are easy to find across the island, whether you prefer local favourites or international flavours.If you love Indian food, try Komala Vilas for dosai and thali sets, or Gokul Vegetarian for North and South Indian specialities.Dishes like vegetarian dim sum, claypot rice, and stir-fried “fish” are crowd favour